Arjun Maharjan

Introduction

Elettaria cardamomum,

commonly known as green or true cardamom, is a herbaceous perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom

lack cardamom, also known as hill cardamom,^[1] Bengal cardamom,^[1] greater cardamom,^[1] Indian cardamom,^[1]Nepal cardamom,^[1] winged cardamom,^[1] or brown cardamom, comes from either of two species in the family Zingiberaceae. Its seed pods have a strong camphor-like flavor, with a smoky character derived from the method of drying

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Benefits

1 Improves digestion

2Beats bad breathe.

3. Relieves acidity

4. Alleviates symptoms of respiratory illnesses 6. Fights anemia

 5. Regularises your hear

 7. Detoxifies the body and fight free radicals t rate

Black cardamom
Black cardamom fruit as used as spice
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Monocots
(unranked):	Commelinids
Order:	Zingiberales
Family:	Zingiberaceae
Genus:	Amomum
Species:	A. subulatum, A. costatum
Binomial name
Amomum subulatum, Amomum costatum[citation needed] (A. subulatum) Roxb. (A. costatum) Benth. & Hook.f.

Scientific Name: Elettaria Cardamomum

English Name: Black Cardamom

Nepali Name: Alaichi

Indian Name: Elaichi

Conclusion

Thanks for Amit Sijapati, to give opportunity to do this type of project. By this project we have been able to learn many amazing thinks about Alaichi.

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